The most versatile member of the Japanese Damascus Chef knife set series, the double-edged sharpening flat knife is suitable for both home and professional kitchens. Ideal for finely slicing, peeling, and deboning meat and fish fillets.
Key Features of the Japanese Damascus Chef knife set
The weight
The weight of the knife is 178 grams. They are comfortable and easy to work with and do not tire the wrist during long cooking times.
Size
The length of the handle is 146 mm, the total length of the knife is 370 mm, and the length of the blade is 224 mm. The width of the stock at the base is 1.5 mm lenticular.
Sharpening Types
There are several steps to sharpening the blade, including hand sharpening and honing with #3000 grit water stones at a 15-17% angle.
Design
Japanese Damascus Chef knife set is a modern European design. Narrow, flexible, and a rather long blade.
The knife is equipped with a durable G-10 fiberglass classic handle with three rivets, it fits perfectly in the hand and does not slip while maintaining balance, giving you complete control over the cut.
Top mount (full tang), where the shank of the blade continues to the end of the handle. Antimicrobial reinforcement is an integral part of the knife. This combination prevents the handle from absorbing water and odors, which plays an important role when working with fish. Additionally, the hieroglyph “knife & knives” is highlighted in bright red on the blade.
Production material
AUS-8 steel from the Japanese company Aichi Steelworks is used in production, which prevents the products from sticking together when cutting. The handle is made of G-10 fiberglass composite material, which includes fiberglass and epoxy resin. Externally, it is very similar to micarta but differs in increased fire resistance and increased strength. At the end of the right handle, there is a limit that is fixed in the palm. This handle is more durable and beautiful compared to plastic.
Manufacturing Technology
The blade is made of an AUS-8 single-layer machine forged steel sheet. Hardening consists of heating to a temperature of 1050 degrees Celsius, followed by quenching in oil and final heat treatment at 190°-210°C, resulting in a hardness of up to 59 HRC, while the cutting edge already Has good resistance. And the aggressiveness of the cut, but still does not make it brittle. Easy to sharpen, unlike hard steel.
The package
The knife is sold in a branded rectangular box. It is firmly inserted thanks to the stops and a special shape, which is attached to the wire, which prevents the knife from falling. A rectangular box with a knife is placed in a rectangular plastic package with a hook.
Features of a Japanese Damascus Chef knife set
Japanese Damascus Chef knife set: They refer to carving knives and are designed for cutting fish. Its distinguishing feature is a flexible and long blade, which can be bent at critical angles and unfolded without distortion.
Maintenance and storage
Ease of use, quality of cut, and ergonomics of a knife play a vital role in maintaining its useful life and its excellent features. Find out how to properly maintain and store the Japanese Damascus Chef knife set on our website.
The Japanese Damascus Chef knife set features a classic European design, a long thin blade, an antibacterial ferrule, and a durable fiberglass handle with rivets, making this model truly versatile for cutting fish and meat steaks. makes The knife can be used at home and in the professional kitchen.
Summary
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